The recipe for dry pot potatoes
Health benefits
Douban Sauce: Maintaining Skin and Mucosal Health
Ingredients
3 potatoes
5 cloves of garlic slices
20g Douban Sauce
15g Sichuan peppercorns
The recipe for dry pot potatoes
1. Peel and wash potatoes
2. Cut into even pieces, not too thin
3. Put water in the pot, and after the water boils, put the potato chips in and heat them for about 20 seconds. If they are heated for a long time, they will easily rot and cannot be cooked well without being heated
4. Put oil in the pot and fry the potato slices on both sides until golden brown for later use
5. Heat up the oil in the pot, add garlic slices, a suitable amount of Douban sauce, and some Sichuan peppercorns to stir fry until fragrant. Take out the pot and serve on a plate
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