The recipe for tomato beef brisket

Health benefits

Tomatoes: Low protein

Octagonal: regulating qi, relieving pain, warming yang

Ingredients

500g beef brisket

3-5 tomatoes

Moderate amount of salt

Moderate amount of rock sugar

An appropriate amount of Sichuan pepper water

Two octagonal pieces

1 tablespoon of dark soy sauce

1 tablespoon of light soy sauce

An appropriate amount of black pepper powder

Hawthorn in moderation

An appropriate amount of black pepper powder

The recipe for tomato beef brisket

1. Cut beef brisket into about 3cm cubes, soak in cold water for half an hour, rinse off blood, and let it dry.

2. Change the top of the tomato to a cross shaped knife, boil it in a pot under water for a few minutes, then remove the skin and cut it into pieces.

3. Beef brisket in cold water pot

4. After boiling the water, remove the floating foam. After removing the beef, wash the surface of the floating foam with hot water, control the moisture and set aside.

5. Heat the pot and pour in an appropriate amount of peanut oil

6. Stir fry the beef in a pot until the surface is firm, then add star anise and ginger slices

7. Stir fry star anise until fragrant, then add scallions and cooking wine and continue to stir fry over low heat

8. Pour in light soy sauce and dark soy sauce, stir fry until each piece of meat is evenly coated with juice and colored

9. Put in half of the prepared tomatoes, stir fry until the tomatoes are soft and juicy, add boiling water and enough water at once to avoid adding more in the middle

10. Soak Sichuan pepper in hot water for 5 minutes in advance, then pour in the soaked Sichuan pepper water

11. Add fresh hawthorn or soaked dried hawthorn, cover with low heat and simmer for half an hour

12.When the beef can be pierced through with chopsticks, add an appropriate amount of salt, put in the other half of the tomato, add rock sugar, stir well, and cook over medium heat for about 10 minutes

13. Add an appropriate amount of black pepper powder and bring to a close over high heat.

14. Take out the pot and eat!!

Tips

This dish needs to be made with fat and lean beef brisket to taste good, so when buying meat, try to buy a combination of fat and lean, and the finished product will definitely add points

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