The recipe for kimchi mixed with rice

Health benefits

Green beans: anti-cancer and anti-cancer

Celery: promoting blood circulation and removing blood stasis

Ingredients

Moderate amount of rice

Half a kimchi

Half piece of ham sausage

Green beans in moderation

A celery stick

Moderate amount of oil

Just a moderate amount of boiling water is good

The recipe for kimchi mixed with rice

1. Prepare the ingredients for kimchi rice: rice, kimchi, ham sausage, green beans, celery.

2. Cut the kimchi into thin strips, dice the sausages, and cut the celery into diamond shapes. Place them on a plate for later use.

3. Add cold water to the electric kettle and bring it to a boil.

4. Put rice into the inner pot of the rice cooker, and then add an appropriate amount of boiling water.

5. Press the precision cooking button on the rice cooker.

6. Add some oil to the pot, turn on medium and low heat, and stir fry the green beans.

7. Then pour the kimchi, ham sausages, and celery into the pot, continue to stir fry for a while, and set it on a plate for later use.

8. This is all the stir fried dishes.

9. Take an appropriate amount of rice and put it into a bowl. Pour all the vegetables into the bowl and stir well. Then take a plate and place it on top of the bowl. Flip it upside down and remove the bowl, and it's ready to eat.

10. This is a finished picture of kimchi mixed with rice.

Tips

The dishes of kimchi mixed with rice originally have their own unique characteristics, so there is no need to add other seasonings to enhance the flavor.

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