The recipe for stir fried cauliflower

Health benefits

Cauliflower: harmonizing the stomach

Ingredients

Cauliflower 400g

Fuel consumption of 20 grams

2 red and green peppers

4 red chili peppers

Ginger 20g

4 cloves of garlic cloves

Salt 5 grams

10 grams of light soy sauce

25 grams of rice vinegar

The recipe for stir fried cauliflower

1. Break cauliflower into small flowers and wash them clean.

Shredded red pepper and sliced red pepper.

2. Put oil in the pot and heat it up. First, add Sichuan pepper and fry until fragrant. Then add red chili peppers and chopped scallions, ginger, and garlic to stir fry until fragrant. Add more red chili peppers to make them more spicy. Then add some soy sauce to stir fry the cauliflower until it changes color. Stir fry continuously over high heat until the cauliflower is cooked. During this period, add some light soy sauce, at most vinegar, and without vinegar, it will lose its flavor

3. It's okay not to add meat, I just happened to have it at home and casually added it. The ones without meat are also very delicious.

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