Stewed Pork with pickled Chinese cabbage and Vermicelli

Health benefits

Pork: reducing swelling

Ingredients

Moderate amount of pork

Appropriate amount of pickled Chinese cabbage

Moderate amount of vermicelli

Moderate amount of salt

Thirteen Fragrance Half Spoon

Slight fuel consumption

Moderate amount of soy sauce

Dried chili peppers, a little bit

One octagon

Stewed Pork with pickled Chinese cabbage and Vermicelli

1. Stir fry scallions and ginger until fragrant, add sliced meat and stir fry to change color

2. Add an appropriate amount of soy sauce, water, salt, thirteen spices, and consume oil

3. Pour in pickled Chinese cabbage, add dried chilli, anise

4. Add vermicelli to the pot and cook for 5 minutes

5. Take out the pot

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