The method of stir frying fresh squid with preserved soy sauce and pepper

Health benefits

Green Pepper: Warm and Cold Dispelling

Jiang: Reduce nausea and vomiting, dissolve phlegm and cough, dispel cold and relieve external symptoms

Douchi: Clearing Heat

Ingredients

Fresh squid 400g

Two green peppers

An appropriate amount of garlic paste

Moderate amount of ginger

Moderate amount of fermented soybeans

Scallions in moderation

Moderate amount of cured meat

A spoonful of salt

Two spoons of light soy sauce

A spoonful of sugar

A spoonful of cooking wine

The method of stir frying fresh squid with preserved soy sauce and pepper

1. The ingredients are as follows: fresh squid, marinate with salt and starch.

2. First, add the cured meat and burst out the oil.

3. Add fermented soybeans and stir fry ginger and garlic until fragrant

4. Add pepper and stir fry slightly

5. Put in fresh squid.

6. Add cooking wine and stir fry well.

7. Free smoking, sugar

8. Finally, add scallions and stir fry together until the squid changes color and rolls up.

9. Eating

Tips

Just wash the fresh squid and stir fry it directly. Take some of the sweet taste out of the water. Unless your squid is fresh ice, fly into the water.

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