The recipe for wrapping meat with scallions

Health benefits

Sichuan Pepper: Maintaining Skin and Mucosal Health

Ingredients

350 grams of meat

Scallion 150g

Salt 5 grams

Weidamei 10g

20 grams of garlic cloves

5 red peppers

About 20 Sichuan peppercorns

The recipe for wrapping meat with scallions

1. Meat slices

2. Scallion knife

3. Prepare red peppers, garlic cloves, and Sichuan peppercorns

4. Heat oil, red peppers, and garlic cloves into a pot and stir fry until fragrant

5. Pour the meat into the pot, add salt and soy sauce, stir fry until cooked

6. Pour the scallions into the pot, add chicken essence, and stir fry with vodka

7. Dished for consumption

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