The recipe for wrapping meat with scallions
Health benefits
Sichuan Pepper: Maintaining Skin and Mucosal Health
Ingredients
350 grams of meat
Scallion 150g
Salt 5 grams
Weidamei 10g
20 grams of garlic cloves
5 red peppers
About 20 Sichuan peppercorns
The recipe for wrapping meat with scallions
1. Meat slices
2. Scallion knife
3. Prepare red peppers, garlic cloves, and Sichuan peppercorns
4. Heat oil, red peppers, and garlic cloves into a pot and stir fry until fragrant
5. Pour the meat into the pot, add salt and soy sauce, stir fry until cooked
6. Pour the scallions into the pot, add chicken essence, and stir fry with vodka
7. Dished for consumption
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