Braised Dongpo Braised Pork in brown sauce

Health benefits

Pork belly: Moisturizing and drying

Brown sugar: promoting blood circulation and removing blood stasis

Ingredients

1 pound of pork belly

3 spoons of brown sugar

1 spoonful of light soy sauce

1 spoonful of cooking wine

1 spoonful of salt

Ginger 3-5 slices

2 pieces of dried tangerine peel

2 fragrant leaves

Braised Dongpo Braised Pork in brown sauce

1. Rinse the pork belly with clean water

2. Pour cold water into the pot and blanch ginger slices and pork belly

3. Blanched pork belly, cool and drain the water

4. Cut the cooled pork belly into evenly sized small pieces

5. Heat oil in a wok and add chopped ginger until fragrant

6. Add the cut pork belly, cooking wine, and light soy sauce, and stir fry

7. Continue to pour in salt and brown sugar, simmer and quickly stir fry until evenly distributed

8. Add water without pork belly, fragrant leaves, and tangerine peel, and simmer over low heat

9. When the water boils, simmer over high heat to collect the juice

10. Finally, serve on a plate and sprinkle with scallions to enjoy

Tips

Kind reminder: Be patient and keep a low fire to control the forehead

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