The method of stir frying pork with shredded radish

Health benefits

Carrots: clearing heat and detoxifying

Ingredients

1 carrot

200 grams of shredded meat

Salt 5 grams

Weidamei 5g

15 grams of scallions

Ginger, 10 grams

15 grams of garlic foam

The method of stir frying pork with shredded radish

1. Cut shredded meat

2. Cut carrot shreds, ginger shreds, garlic foam, scallion flowers

3. Heat oil and pour the meat into the pot, stir fry until cooked and set aside

4. Heat oil in another pot and stir fry the ginger, garlic foam, and other ingredients until fragrant. Then, pour shredded carrots into the pot and stir fry twice

5. Stir fry the shredded carrots until they are ripe. Pour the meat into the pot, add salt, and stir fry the omelette twice

6. Pour the scallions into the pot and stir fry twice before serving

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1330.html