The method of making cold and crispy radish shreds with spicy water

Ingredients

2 small water radishes

1 green pepper

3 small red peppers

15 grams of rock sugar

Salt 5 grams

20 Sichuan peppercorns

5 grams of white vinegar

The method of making cold and crispy radish shreds with spicy water

1. Carrots, green peppers, and small red peppers

2. Rock sugar, salt, sesame oil, Sichuan peppercorns

3. Cut all ingredients

4. Roast Sichuan pepper oil

5. Put shredded radish in a bowl and shredded green pepper on top

6. Add small red peppers, salt, and white vinegar

7. Finally, pour the cooked Sichuan pepper oil over the shredded radish and mix well before consumption

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