The method of stir frying apricot abalone mushrooms with colored peppers

Health benefits

Apricot abalone mushroom: low protein

Red pepper: appetizing and appetizing

Green Pepper: Warm and Cold Dispelling

Ingredients

3 Pleurotus eryngii mushrooms

Red pepper one-third

One third of yellow pepper

One-third of green peppers

Salt 3g

Oil 10g

1 spoonful of light soy sauce

Half a spoonful of sugar

5 Sichuan peppercorns

The method of stir frying mushrooms with three peppers (stir frying abalone mushrooms with colored peppers)

1. Slice the shiitake mushrooms, stir fry in hot water, take out and set aside.

2.Cut the three peppers into pieces and set aside.

3. Add oil to the pot and stir fry Sichuan pepper until fragrant.

4. Add minced garlic, chopped scallions, three peppers, and mushrooms and stir fry evenly.

5. Add salt, light soy sauce, and sugar and stir fry evenly.

6. Stir fry evenly and then take out the pot. Do not stir fry for too long, as the color will not be so bright.

Tips 

Quickly stir fry out of the pot to avoid the colored peppers from not appearing bright.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1334.html