Recipe for Milk flavored Shrimp and Potato Mashed Salad

Health benefits

Potatoes: reducing swelling

Carrots: Protect the eyes, brighten the eyes, fight cancer and prevent cancer

Corn: dispelling dampness

Ingredients

2 potatoes

Half a carrot

1 corn

15 shrimp kernels

Half a cucumber

50 milliliters of milk

A small amount of salt

A small amount of white sugar

Recipe for Milk flavored Shrimp and Potato Mashed Salad

1. Steamed potatoes, carrots, and corn. I am more accustomed to using steamed food, which is cooked thoroughly and easy to mash. But it can also be boiled in water, depending on personal habits

2. Cook the shrimp and dice it. Size according to personal preference, ha

3. Peel and dice the green melon. I like to cut it into smaller pieces, which have a better taste

4. Crush steamed potatoes and carrots.

Crush while adding milk, sugar, and salt.

I like to slowly add milk while mashing it. Don't add too much milk at once, otherwise it's difficult to control the amount. Adding too much mashed potatoes can affect the taste.

Sugar and salt are added according to personal taste, but it is not recommended to add too much.

Finally, add the chopped green melon and corn kernels, stir well, and it's done

If you want a better taste, you can put it in the refrigerator for half an hour and have a delicious mashed potato salad

Tips

Remember to control the amount of milk

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