The recipe for braised rice with flower beans

Ingredients

Flower beans 200g

Rice 200g

Oil 15g

Salt 2g

Moderate amount of clean water

The recipe for braised rice with flower beans

1.This is the beautiful flower bean.

2.After peeling it off, it looks very beautiful.

3. Weigh the rice and mung beans (in a 1:1 ratio based on the number of diners).

4. Pour oil into the pot.

5. Heat it up and stir fry the flower beans until the surface is slightly burnt yellow.

6. Add water that is level with the flower beans, add salt, and stir well.

7. Wash the rice and put it into the rice cooker. Add the corresponding amount of water according to the normal amount of rice cooked.

8. Pour the flower beans with soup and water into the rice cooker.

9. Start the normal cooking program.

10. When time comes, the fragrant flower bean rice will be ready.

Tips

Stir fry the flower beans to taste good.

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