The method of stewing salted fish and eggplant with minced meat

Health benefits

Eggplant: promoting blood circulation

Pork: Moisturizing and drying

Ingredients

Two eggplants

Moderate amount of pork

Moderate amount of salted fish

Appropriate amount of vegetable oil

A scallion root

Appropriate amount of cornstarch

Moderate amount of light soy sauce

Moderate amount of salt

The method of stewing salted fish and eggplant with minced meat

1. Eggplant, peeled, cut into strips

2. Put the cut eggplant in water and drain the water

3. Heat up the wok and fry the eggplants until they turn slightly yellow

4. Put the fried eggplant into a clay pot

5. Stir fry the minced meat with salt until fragrant, then put it into a clay pot

6. Stir fry salted fish until fragrant. Put it into a clay pot, then add half a bowl of water, add an appropriate amount of salt, light soy sauce, mix well, pour it into a clay pot, simmer for 20 minutes, sprinkle with scallions, and it is ready to eat

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