Shuangwei Jing Sauce Shredded Pork

Health benefits

Eggs: Protect the eyes and brighten the eyes

Carrots: promoting blood circulation and removing blood stasis

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients

One kilogram of mixed pork ribs

1 egg

1 Dutch cucumber

Carrot Section 1

A little milk

A little cola

Moderate amount of salt

Moderate amount of oil

Moderate amount of soy sauce

Vinegar in moderation

Moderate amount of cooking wine

Appropriate amount of practical raw powder

Ginger in moderation

Black pepper, white pepper in moderation

Preparation of Double Flavored Beijing Sauce Shredded Pork

1. Take a pound of pork ribs with more meat. The meat quality of pork ribs is more delicious and flexible than tenderloin. Take shredded pork ribs, remove the tendons, and then marinate them in the refrigerator with wine, practical starch, egg white, salt, and ginger for a day. This will make the meat more tender.

2. Prepare the ingredients

3. Beat the eggs evenly

4. Start the oil pot, reduce the heat, and make the egg skin

5. Fry the egg skin until golden brown on both sides

6. Cut into thin filaments

7. Carrots are also finely chopped into long strands

8. Boil the water in the pot and blanch the shredded carrots

9. Cut Dutch cucumbers into thin strips

10. Swinging the disc

11. Start the oil pot and stir fry the shredded meat

12. Add soy sauce and vinegar to the pot

13. Finally, add cola as it contains high sugar and should not be added too much

14. Collect juice and start cooking

15. Wash the pot thoroughly and restart the oil pan

16. Prepare the seasoning, milk can be replaced with light cream, do not beat the light cream

17. Stir fry shredded meat, add black pepper, white pepper, milk, salt

18. Add more milk to make the juice a little more

19. Lay lettuce on the plate, and place shredded meat on the plate

20. Decorate with black sesame seeds for a more fragrant taste

21. Prepare the skin of Spring rolls, as shown in the picture above, and start eating

Tips

This dish is not difficult to cook, but it requires a lot of skill. There are many things to pay attention to. 1. It is quite troublesome to pick meat shreds and tendons from miscellaneous bones, and it takes a lot of time. Once the tendons are not picked thoroughly, it will affect the taste of the entire dish. If you find it troublesome, you can use pork tenderloin, but the meat quality of pork tenderloin is not flexible and delicious. 2. Cut the silk evenly and uniformly. 3. The entire process of frying shredded meat should be done on low heat, fast and accurately. When adding seasoning, one should not hesitate. The seasoning should be in moderation, or slightly more, and the taste must be strong. Stir fried shredded meat should not be too old, it must be tender. If it is too old, the entire dish will fail

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