Recipes for Sour Bamboo Shoot Fish

Health benefits

Sichuan Pepper: Maintaining Skin and Mucosal Health

Soy sauce: nourishing blood, protecting teeth, and protecting bones

Ingredients

One pound of fish

Sour Bamboo Shoots Small Half Bowl

10g Sichuan pepper

Dried chili peppers 10g

Garlic 50g

Scallion in moderation

Moderate amount of salt

A small amount of oil

A small amount of soy sauce

Recipes for Sour Bamboo Shoot Fish

1. Prepare ingredients

2. Dry chili peppers over heat and stir fry for a more fragrant taste

3. Add peanut oil and stir fry Sichuan pepper and garlic until fragrant

4. Add boiling water, add an appropriate amount of salt and soy sauce

5. Add sour bamboo shoots

6. Add fish fillets after boiling

7. After the fish is cooked, take it out of the pot and sprinkle it with scallions

Tips

Slice the fish and add egg white to mix well, making the fish more tender and smooth.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1341.html