The recipe for stir frying potato chips

Health benefits

Potatoes: reducing swelling

Ingredients

2 potatoes

2 red and 2 green peppers each

50 grams of meat slices

Salt 5 grams

Weidamei 5g

3 grams of chicken essence

Scallion 10g

The recipe for stir frying potato chips

1. Peeling potatoes

2. Cut potatoes and blanch them in hot water for later use

3. Sliced Red Pepper and Green Pepper

4. Heat oil in the pot and add scallions to stir fry the meat until cooked

5. Stir fry red and green peppers in a pot and add flavor to Damei

6. Add salt and chicken essence to the potato chips and stir fry for a few times before serving

7. Dished delicacies

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