The recipe for braising crayfish in oil

Health benefits

Crayfish: Anti Cancer and Anti Cancer

Pepper powder: nourishing blood, protecting teeth, and protecting bones

Ingredients

Two and a half pounds of crayfish

Moderate amount of salt

Moderate amount of chicken essence

Moderate amount of cooking wine

Pepper powder in moderation

Appropriate amount of rapeseed oil

7 garlic

A piece of ginger

Half a Root of Scallion

Six Xiaomi Peppers

Two coriander

The recipe for braising crayfish in oil

1. Soak the processed lobster in clean water for 3 hours

2. Prepare scallions, ginger, garlic, cooking wine, coriander, chicken essence, millet pepper, and pepper powder.

3. Cut scallions, coriander, millet peppers into sections, and foam ginger and garlic.

4. Pour the lobster into the stopper and drain the water.

5. Start the pot and pour in an appropriate amount of rapeseed oil

6. Add ginger, garlic, millet, and pepper

7. Pour in crayfish

8. Add an appropriate amount of salt

9. Adding cooking wine

10. Add an appropriate amount of pepper powder

11. Add an appropriate amount of chicken essence

12. After frying and changing color, add water, cover the pot with a lid, and simmer for about 30 minutes to remove from the pot

13. The oil braised crayfish is ready.

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