The recipe for braised yellow croaker

Health benefits

Cooking wine: low protein

Ingredients

5 small yellow croakers

Scallion, ginger, and garlic in moderation

2 spoons of cooking wine

Moderate amount of light soy sauce

Moderate amount of salt

Moderate amount of sugar

A little pepper powder

Moderate amount of rice vinegar

The recipe for braised yellow croaker

1. Wash and drain the small yellow croaker.

2. Cut the scallions, ginger, and garlic well and set aside.

3. Pour an appropriate amount of oil into the pot and heat it up.

4. Put in the small yellow croaker, leaving gaps between the fish so that they do not stick together.

5. When frying fish, you must be patient and flip it over once it is cooked. It is best to use a shovel to flip the surface. If chopsticks are used, it is easy to scatter the fish and meat.

6. Put the fried fish on a plate for later use.

7. Put scallions, ginger, and garlic into the pot and stir fry until fragrant.

8. Gently put in the fried yellow croaker.

9.After placing the fish, pour in rice vinegar, cooking wine, and light soy sauce first. Add an appropriate amount of water, salt, sugar, and pepper, bring to a boil over high heat, then simmer over medium to low heat for 10 minutes.

10.10 minutes, open the lid and collect the sauce over high heat until the soup is thick and ready to serve.

11. Finished product drawings.

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