The recipe for ancient morning cake

Health benefits

Eggs: Protect the eyes and brighten the eyes

Ingredients

5 eggs

65 grams of low gluten flour

55 grams of corn oil

Sugar 60g

50 grams of milk

Salt 1 gram

A few drops of white vinegar

The recipe for ancient morning cake

1. Finished product.

2. Cross section view.

3. Prepare the materials.

4. To make batter, first heat the corn oil and pour it into a mixing bowl.

5. Then, sieve in low powder and blanch, stir evenly.

6. Add salt and milk and stir well.

7. Add egg yolks and stir well, then mix the batter and set aside.

8. Make a protein cream, add a few drops of white vinegar to the protein, and divide the sugar into three parts. Melt it at low speed, beat it dry at high speed, and beat until the cream is firm..

9. Put the protein cream into the batter in three parts and stir well.

10. Pour the cake batter into the mold.

11. Preheat the oven at 150 ℃ for 5 minutes, place the middle layer, and bake the upper and lower tubes at 150 ℃ for 70 minutes.

12. Bake it out of the oven.

13. Cut into pieces and take photos.

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