Black sesame Steamed rolls

Ingredients

1000 grams of flour

Moderate amount of milk

Moderate amount of black sesame

How to make black sesame Steamed rolls

1. Mix flour and milk with chopsticks to form a smooth dough that wakes up into a honeycomb shape

2. Knead it into a smooth dough and roll it out into large fragments

3. Sprinkle with black sesame seeds

4. Fold and stack in half

5. Cut evenly into large and small pieces of dough

6. Twist Fried Dough Twists and fold it into Steamed rolls

7. Steam on top of the pot and cook for 25 minutes. Turn off the heat and simmer for 5 minutes

8. Open the lid of the pot and clip out the Steamed rolls. Be careful of the soup

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