Black sesame Steamed rolls
Ingredients
1000 grams of flour
Moderate amount of milk
Moderate amount of black sesame
How to make black sesame Steamed rolls
1. Mix flour and milk with chopsticks to form a smooth dough that wakes up into a honeycomb shape
2. Knead it into a smooth dough and roll it out into large fragments
3. Sprinkle with black sesame seeds
4. Fold and stack in half
5. Cut evenly into large and small pieces of dough
6. Twist Fried Dough Twists and fold it into Steamed rolls
7. Steam on top of the pot and cook for 25 minutes. Turn off the heat and simmer for 5 minutes
8. Open the lid of the pot and clip out the Steamed rolls. Be careful of the soup
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