The method of stewing pork with vermicelli

Health benefits

Pork belly: Moisturizing and drying

Jiang: Reduce nausea and vomiting, dissolve phlegm and cough, dispel cold and relieve external symptoms

Scallions: Jiebiao

Ingredients

Moderate amount of pork belly

A small bag of noodles

Moderate amount of star anise

Cinnamon in moderation

Xiangye 3 pieces

Moderate amount of ginger

Three cloves of garlic

Moderate amount of scallions

Moderate amount of oil

Moderate amount of salt

Moderate amount of white sugar

Moderate amount of cooking wine

Moderate amount of light soy sauce

Oyster sauce in moderation

Moderate amount of chicken essence

The method of stewing pork with vermicelli

1. Add fans to hot water to soften

2. Wash the pork belly and cut it into pieces

3. Put cold water into the pot and blanch it in water

4. Prepare ingredients: Garlic, scallions, fragrant leaves, cinnamon, star anise, ginger, all cleaned, cut and set aside

5. This time, the pork belly is a bit fat, so you don't need to add oil and stir fry it out directly

6. Move the meat aside and melt it with white sugar

7. Add the prepared ingredients and stir fry until fragrant

8. Add some dark soy sauce and color it up

9. Pour in hot water, let go of soy sauce, oyster sauce, and cooking wine, stir fry evenly, cover with a lid, and simmer for 20 minutes

10. Add vermicelli and cook for another 5 minutes

11. Add an appropriate amount of salt and chicken essence, simmer until it tastes good, and then you can take it out of the pot

12. Finished product drawings

Tips

There are plenty of fans, so you don't need to put too much. If you like more portions, you can also add Chinese cabbage or tofu to stew together

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