How to make pumpkin Youbing (Deep-fried round and flat dough-cake)
Health benefits
Pumpkin: Anti swelling
Ingredients
Pumpkin small pieces
Appropriate amount of flour
Moderate amount of oil
How to make pumpkin Youbing (Deep-fried round and flat dough-cake)
1. Knead pumpkin puree and flour into a smooth dough
2. Take a small dosage form and roll it into a dough
3. Use the same method to roll out all other dough
4. Pour a small amount of oil into the pot, add pumpkin noodles, and fry until both sides turn golden brown
5. Finished product drawings
Tips
Pumpkin puree contains a lot of water, so kneading the dough does not require adding water
this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1355.html
1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.
The method of steaming eggs in three colors
The method of braised crayfish
The recipe for baked rice with ham, winter melon, cheese
Practice of Fuzhou Line Surface
The recipe for lantern eggplant
How to boil white meat with pickled Chinese cabbage
The method of stir frying duck maw
The method of making crispy meat patties
