The recipe for braised pork trotters

Health benefits

Pig trotters: nourishing blood

Rock Sugar: Harmony with Stomach

Octagonal: regulating qi, relieving pain, warming yang

Ingredients

3 pounds of pig trotters

250 grams of rock sugar

10 grams of dark soy sauce

Salt 50 grams

8 fragrant leaves

Eight octagonal flowers

20 grams of cooking wine

Ginger 25g

The recipe for braised pork trotters

1. Prepare food ingredients

2. Put cooking wine and pig trotters in the pot and boil them in boiling water for a while to remove the fishy smell. Remove and set aside

3. Heat oil and pour rock sugar into the pot to stir fry

4. Stir fry rock sugar until the bottom of the pot foams

5. Pour in pig trotters and stir fry

6. Add some dark soy sauce and color it. Put ginger, chili, scallions, salt, and star anise in a pot

7. Add a little more cooking wine and stir fry twice

8. Pour water over the pig trotters and bring to a boil over high heat. Turn to low heat and simmer slowly for 2 hours

9. Collect juice and take it out of the pot

10. Serve delicious food on a plate.

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