The recipe for fish flavored shredded potatoes

Health benefits

Potatoes: detoxification

Carrots: invigorating the spleen

White sugar: low protein

Ingredients

Potato 250g

Carrots 20g

20 grams of Sichuan pepper

Pixian Douban Sauce 20g

Light soy sauce 20g

10 grams of white sugar

20 grams of rice vinegar

Garlic 10g

The recipe for fish flavored shredded potatoes

1. Cut the potatoes into shreds, soak and rinse them in cold water, blanch them in boiling water, and add shredded carrots for blanching

2. Bring to a boil until the potatoes are transparent in color. Remove from the pot and cool down. Set aside for later use

3. Stir fry garlic in a hot pot with cold oil to create a fragrant aroma

4. Add Douban Sauce and stir fry over low heat

5. Stir fry over low heat to make red oil and add an appropriate amount of light soy sauce

6. Add white sugar

7. Cook some more rice vinegar and stir fry well

8. Stir fry the sauce well and add shredded potatoes, shredded carrots, and shredded chili peppers

9. Simply stir fry with chopsticks and turn off the heat to complete!

10. Take out the pot and serve on a plate~Minru Italian Cookies~Fish flavored Shredded Potato

Tips

① It is best to soak shredded potatoes in clean water, rinse them to remove the starch, otherwise they will be very sticky

② Carrot shreds and green pepper shreds mainly play a color matching role

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1357.html