How to cook ribs with Fermented bean curd juice

Health benefits

Pork ribs: tonifying qi

Octagonal: regulating qi, relieving pain, warming yang

Cinnamon: Warm

Ingredients

Pork ribs 1000g

1 tbsp Fermented bean curd juice

Oil 30g

Salt 4g

3 scallions

Ginger 12g

3 red chili peppers

A little star anise

A little cinnamon

A small amount of fragrant leaves

2 tablespoons cooking wine

2 tablespoons light soy sauce

How to cook ribs with Fermented bean curd juice

1. Chop pork ribs into small pieces, wash them, put them in a pot with cold water, blanch them with water to remove any blood foam

2. After blanching the pork ribs, remove them, wash them, and drain the water

3. Slice scallions and ginger

4. Heat up the oil pan and stir fry the pork ribs for a while

5. Add ingredients and stir fry for a moment

6. Put in rotten milk

7. Stir fry for a moment

8. Pour in clean water and cover the pork ribs

9. Pour in cooking wine

10. Pour in light soy sauce

11. Season with salt, bring to a boil over high heat, then simmer over medium heat for 30 minutes

12. Collect the concentrated soup and turn off the heat

13. Dished for consumption

Tips

1. Scrubbing pork ribs with salt will make them cleaner

2. You can use rotten milk to color, so you don't need to use old soy sauce

Scallions can be replaced with scallions

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