The recipe for sweet potato toast

Health benefits

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Ingredients

250g of high gluten flour

30 grams of white sugar

Salt 2 grams

Yeast 3g

10 grams of milk powder

135 grams of sweet potato puree

1 egg

20 grams of corn oil

70 grams of water

The recipe for sweet potato toast

1. Steaming sweet potatoes and pressing them into paste

2. Add all ingredients, knead the dough in a bread maker for 30 minutes, and ferment until twice the size

3. Divide into three parts

4. "Growth bar"

5. Roll it up

6. Further roll out the growth bar

7. Roll it up again

8. Insert the mold

9. Put it into the oven and ferment it twice until it is 80% full. Preheat the oven to 150 degrees and bake the lower layer over high heat for 45 minutes

10. Finished product drawings

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