The recipe for sweet potato toast
Health benefits
Eggs: Protect the eyes and brighten the eyes
Ingredients
250g of high gluten flour
30 grams of white sugar
Salt 2 grams
Yeast 3g
10 grams of milk powder
135 grams of sweet potato puree
1 egg
20 grams of corn oil
70 grams of water
The recipe for sweet potato toast
1. Steaming sweet potatoes and pressing them into paste
2. Add all ingredients, knead the dough in a bread maker for 30 minutes, and ferment until twice the size
3. Divide into three parts
4. "Growth bar"
5. Roll it up
6. Further roll out the growth bar
7. Roll it up again
8. Insert the mold
9. Put it into the oven and ferment it twice until it is 80% full. Preheat the oven to 150 degrees and bake the lower layer over high heat for 45 minutes
10. Finished product drawings
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