The method of stir frying black fungus with chili peppers

Ingredients

1 dried black fungus

50g pork belly with plum blossoms

Moderate amount of chili peppers

1 scallion

Garlic 8g

Oil 20g

Salt 2 grams

A little bit of Five Fragrance Powder

1 tablespoon of light soy sauce

The method of stir frying black fungus with chili peppers

1. Soak black fungus in water and wash it clean

2. Slice pork belly, slice chili peppers with a rolling knife, slice scallions and garlic

3. Heat up the oil pan and stir fry the sliced meat for a moment

4. Add scallions and stir fry a few times

5. Add five spice powder and light soy sauce and stir fry a few times

6. Put in the fungus and stir fry for a moment

7. Seasoning with salt

8. Stir fry garlic slices evenly and remove from the pot

9. Dished for consumption

Tips 

1. After soaking hair, it is easy to wash it clean with flour

2. The amount of chili is adjusted according to personal taste

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