The method of stir frying tofu skin with chili pepper meat

Health benefits

Soy sauce: nourishing blood, protecting teeth, and protecting bones

Ingredients

500 grams of tofu skin

3 Sichuan peppers

Salt 5 grams

Soy sauce 3g

15 grams of garlic foam

15 grams of scallions

Ginger foam 15g

The method of stir frying tofu skin with chili pepper meat

1. Tofu skin modification knife

2. Sharp pepper knife

3. Cut meat slices

4. Heat 60% of the oil in the pot, pour the meat into the pot, add chopped scallions, and stir fry

5. Add soy sauce, salt, and ginger foam

6. Mix the tofu skin and pour it into a pot. Add water just enough to make the tofu skin even. Simmer over low heat for 10 minutes

7. Add minced garlic, chicken essence, and Sichuan pepper to the sauce and stir fry twice

8. Dished delicacies

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1363.html