The method of stir frying green beans with meat

Health benefits

Green beans: low protein

Ingredients

Meat 100g

Green beans 200g

Moderate amount of oil

Moderate amount of salt

Moderate smoking

A little scallion

Jiang Shaoxu

A little garlic

One Xiaomi Pepper

The method of stir frying green beans with meat

1. Prepare washed green beans and lean meat

2. Breaking green beans into sections

3. Slice meat, shred ginger, and cut scallions, millet, and pepper into sections

4. Add oil to the pot, stir fry scallions, ginger, garlic, millet and pepper, then add meat and stir fry

5. Coloring with dark soy sauce

6. Add green beans and stir fry

7. Add salt and stir fry the green beans until they are fully cooked

8. Sheng Pan

Tips

Green beans can be blanched in advance. If not blanched, be sure to stir fry until cooked.

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