The method of stir frying skin, shrimp and meat with cucumber and eggs

Health benefits

Cucumber: Clearing Heat

Eggs: Protect the eyes and brighten the eyes

Cooking wine: low protein

Ingredients

A small cucumber root

Two eggs

A small bag of skin, shrimp, and meat

Madam Le Xian Chicken Juice 5g

Moderate amount of salt

Moderate amount of cooking wine

Moderate amount of white sugar

Moderate amount of water starch powder

Moderate amount of sesame oil

Minced garlic with three cloves

Ginger powder in moderation

The method of stir frying skin, shrimp and meat with cucumber and eggs

1. Sprinkle the eggs in a bowl and stir fry until cooked.

2. Slice the cucumber and put the skin, shrimp, and meat into a plate.

3. A bag of skin and shrimp meat like this.

4. Put oil in the pot and stir fry garlic and ginger until fragrant.

5. Gently stir fry the skin and shrimp meat, add an appropriate amount of cooking wine, white sugar, and stir fry evenly.

6. Add an appropriate amount of salt to the eggs and stir fry evenly.

7. Add cucumbers and stir fry for one minute, then add water starch and a drop of sesame oil. Stir fry evenly and turn off the heat.

8. Delicious and fresh cucumber, egg, stir fried skin, shrimp, and meat.

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