The method of roasted wing roots with garlic aroma

Ingredients

Four chicken wing roots

Garlic 30g

Appropriate amount of chili powder

Salt 5 grams

1 tablespoon of light soy sauce

1 tablespoon oyster sauce

2 tablespoons cooking wine

The method of roasted wing roots with garlic aroma

1. Garlic slices

2. Wash the chicken wing roots and prick them with a toothpick a few times

3. Put garlic slices into the chicken wing roots and chili powder in them

4. Add salt

5. Put in light soy sauce

6. Add oyster sauce

7. Add cooking wine

8. Stir evenly and marinate for 12 hours

9. After pickling, take it out and place it in an air fryer or oven

10.180 degrees for 30 minutes, flipping the sides once in the middle

11. Roast until golden brown, isn't it very tempting

Tips

Chicken wing roots need to be marinated for a longer time in order to have a better flavor

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