The recipe for braised lobster

Health benefits

Crayfish: Anti Cancer and Anti Cancer

Sichuan pepper: dehumidification

Octagonal: regulating qi, relieving pain, warming yang

Ingredients

Crayfish 750g

Scallion 20g

Ginger 30

Garlic 25

Appropriate amount of Sichuan pepper

Octagonal 3 to 5

Appropriate amount of dried red chili peppers

Peanut oil in moderation

Moderate amount of salt

Moderate amount of cooking wine

Moderate amount of soy sauce

Moderate smoking

The recipe for braised lobster

1. Prepare the ingredients and remove the internal organs and dirt from the head of the crayfish (the market owner had already helped remove them when they bought them)

2. Prepare materials

3. Heat up the oil in a hot pot, add scallions, ginger, garlic, Sichuan peppers, and red chili peppers to create a fragrant aroma

4. Add soy sauce and chili oil

5. After frying, pour in crayfish and sprinkle with cooking wine

6. Quickly stir fry

7. Stir fry until the color changes and there is a noticeable aroma, then add water to the pot and cover the crayfish with a little more water

8. Cover the pot and cook over high heat for 10 minutes, then turn to medium heat and simmer for about 8 minutes to taste

9. When there is still a small amount of water left, add salt, sugar, and dark soy sauce to stir fry for a while to color and leave some juice

10. Take out the pot and load the plate

11. Finished product image, delicious braised crayfish.

12. Great success!

Tips

When simmering with water, you can add more water. Simmer over low heat for a little longer to make the crayfish more flavorful

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