The method of making auspicious scrolls

Health benefits

Cabbage: Nourishing the liver

Mushrooms: Detoxification

Eggs: Protect the eyes and brighten the eyes

Ingredients

100g beef filling

10 pieces of cabbage

24 grams of bean sprouts and vegetables

1 tablespoon corn flour

18 grams of shiitake mushrooms

An egg

Moderate amount of diced red pepper

Madam Le Xian Chicken Juice 5g

Half a spoonful of oyster sauce

Half a spoonful of soy sauce

Moderate amount of salt

An appropriate amount of black pepper powder

An appropriate amount of chopped scallions and ginger

Moderate amount of water starch powder

Onion chunks in moderation

Moderate amount of cooking wine

Moderate amount of sesame oil

The method of making auspicious scrolls

1. The materials are ready.

2. Boil cabbage in water until soft and set aside.

3. Boil shiitake mushrooms for one minute, then cut them into small pieces and put them inside. Cut the bean sprouts into small pieces, stir fry the eggs until cooked, and put them into the filling.

4. Add chopped scallions and ginger, and add oyster sauce.

5. Add soy sauce, cooking wine, Mrs. Le Xian chicken juice, salt, and an appropriate amount of black pepper and stir well.

6. Put sesame oil into the pot and fry the onions to make the onion oil. Stir well into the filling.

7. Add a slice of cabbage and a small spoonful of fresh rolled cabbage to the plate.

8. Put ginger slices on top and bring to a boil with a large amount of water. Steam in a pot for 12 minutes.

9. After steaming, put the soup into the pot and bring it to a boil. Add a little soy sauce, but the color should not be too dark. Add a drop of sesame oil, stir well, and pour it over. Then, garnish with diced red pepper.

10. Fresh, delicious, and auspicious rolls complete a delicious and nutritious meal.

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