Braised mutton in brown sauce in brown sauce

Health benefits

Lamb: Benefiting Qi

Rock sugar: invigorating the spleen

Ingredients

500 grams of lamb

Moderate amount of oil

Moderate amount of scallion and ginger

Octagonal, with a few fragrant leaves

2 spoons of light soy sauce

1 teaspoon of dark soy sauce

Two pieces of rock sugar

Moderate amount of salt

Braised mutton in brown sauce in brown sauce

1. Prepare lamb meat

2. Cut lamb into pieces

3. Cut scallions, ginger slices, star anise, fragrant leaves, rock sugar

4. Put the lamb in cold water, bring to a boil over high heat, and remove the meat for later use

5. Heat up the oil, add lamb and stir fry well. Add scallions, ginger, star anise, fragrant leaves, rock sugar, stir fry well, then add light soy sauce and dark soy sauce

6. Add an appropriate amount of water and bring to a boil over high heat

7. Add salt and simmer over low heat for 40 minutes

8. Harvest the juice over high heat

9. Finished product drawings

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