The method of steaming vermicelli with shredded abalone

Health benefits

Fans: with additives

Baby Cabbage: Lishui

Abalone: Clearing Heat

Ingredients

Fans 10-20g

Moderate amount of baby bok choy

1 abalone

Garlic clove

A piece of ginger

A section of scallions

Moderate amount of salt

Moderate amount of oil

Steamed fish and soy sauce in moderation

The method of steaming vermicelli with shredded abalone

1. Pre soak vermicelli for 20 minutes

2. Cut garlic into foam, ginger into foam, and chopped scallions for later use

3. Add ginger foam, garlic foam, steamed fish soy sauce, and an appropriate amount of salt to the soaked vermicelli, and stir evenly

4. Cut the baby bok choy into sections, wash the abalone, blanch it, and cut it into grids

5. After placing the vermicelli on the bottom of the plate, steam it in a pot for 15 minutes

6. After steaming, pour hot oil on it to make a squeaking sound

Tips

Adding some water to the bottom of the plate during steaming will not cause the vermicelli to become too dry or hard, which will affect the taste

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