The recipe for frying chicken chops with lemon aroma

Health benefits

Eggs: nourishing blood

Ingredients

10 pieces of chicken breast meat

1 egg

4 tablespoons corn starch

Moderate amount of salt

A suitable amount of crushed black pepper

Moderate amount of olive oil

Half a tablespoon of lemon juice

Sugar 2 tablespoons

1 tablespoon of clear water

2 tablespoons of water starch powder

1 tablespoon of white vinegar

The recipe for frying chicken chops with lemon aroma

1. Wash the chicken breast and remove the fascia. Use a blade to make thin slices. I divided a piece of chicken breast into three pieces, and then gently pat each piece of chicken breast with the back of the blade.

2. Put the chicken breast into a container, add an appropriate amount of salt, freshly ground black pepper, and a little fresh lemon juice. Gently rub both sides of the chicken breast with your hands and marinate for one hour.

3. Smash the eggs into a bowl, then add four tablespoons of corn starch and stir until a smooth batter is formed.

4. Dip the marinated chicken breast into the egg batter, covering both sides with the batter.

5. Pour an appropriate amount of olive oil into the pot and heat it up, then add the chicken ribs and fry over low heat.

6. During the process, flip the chicken chops back and forth until both sides turn brown and take them out.

7. Making lemon juice: Put vinegar, sugar, and water into a small pot to boil, then pour in two tablespoons of water starch and stir quickly until it becomes slightly viscous. Remove from heat, then add half a tablespoon of lemon juice and stir well.

8. Cut open the fried chicken chops and sprinkle an appropriate amount of lemon juice on the surface.

9. A low-fat and delicious lemon flavored fried chicken cutlet is ready, with tender meat infused with the freshness of lemon. It's really delicious!

Tips

Chicken breast should be beaten loose, and the fried taste will be relatively tender. The batter can be thicker, making the skin crispy and delicious. Try to fry chicken cutlets in olive oil as much as possible, which is healthier. If there is no olive oil, use regular cooking oil instead.

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