The recipe for braised heart protecting meat

Ingredients

600 grams of heart protecting meat

Moderate amount of edible oil

Moderate amount of cooking wine

Appropriate amount of Fermented bean curd

Moderate amount of braised soy sauce

Moderate amount of light soy sauce

Scallion, ginger, and garlic in moderation

Two large stems

Appropriate amount of Sichuan pepper oil

Moderate amount of salt

A little rock sugar

The recipe for braised heart protecting meat

1. Blanch the heart protecting meat in a pot with cold water for three minutes

2. Wash the blood foam with cold water after cooking

3. Prepare seasoning

4. Heat the cooking oil and add scallions, ginger, and garlic to stir fry until fragrant. Add the auxiliary ingredients shown in Figure 3.

5. Burn small ingredients and add blanched heart protecting meat. Keep the pressure on the Adi pot for 20 minutes.

6. After unloading the pressure, bring to a boil, collect the juice, let it cool for a while, take out two pieces and cut everything into pieces, put them on a plate, drizzle some garlic sauce and vinegar on top, and start eating!

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