The method of stir frying ham with colored peppers
Health benefits
Green pepper: promoting blood circulation and removing blood stasis
Carrots: promoting blood circulation and removing blood stasis
Ingredients
2 Ham Sausages
1/2 yellow colored peppers
1/2 red bell peppers
1/2 green peppers
Carrots 20g
Moderate amount of salt
Moderate amount of light soy sauce
Appropriate amount of white pepper powder
The method of stir frying ham with colored peppers
1. Cut colored peppers and carrots into slices, and ham into slices for later use
2. Heat up the oil in the pot and stir fry all the dishes except for ham
3. Add a little light soy sauce and stir fry until smooth and soft
4. Then put the ham slices in
5. Stir fry evenly and add a little salt before serving
6. Add a little white pepper and stir fry well!
7. Take out the pot and plate it, stir fry the ham with colored peppers!
8. Minru Deliciousness~Fried Ham with Colored Peppers~Finished Product Image
Tips
① Carrots can also be left unused and thinly sliced
② Of course, ham can be replaced with chunks
③ Adding an appropriate amount of light soy sauce will make this dish taste better
this paper Chinese Recipe Network riginal, reprint and keep the link!Website:https://www.china-recipe.com/post/1378.html
1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.