The recipe for tomato beef soup

Ingredients

Moderate amount of sauce beef

Tomatoes, 2 pieces

1/4 cabbage

Moderate amount of oil

Three cloves of garlic

Scallion section

An appropriate amount of black pepper

4 shiitake mushrooms

The recipe for tomato beef soup

1. Preparation: One piece of sauce beef, a quarter of cabbage, 4 dried shiitake mushrooms soaked in hair

2 tomatoes, 3 cloves of garlic, and 1 section of scallion.

2. Cut beef slices, tomatoes, shiitake mushrooms into small pieces, shredded cabbage, chopped scallions, garlic slices.

3. Bring to a boil, pour in oil, heat up 80%, then add garlic slices, chopped scallions, vodka, vinegar, and stir fry until juicy. Pour in a little tomato sauce.

4. Pour in shredded cabbage and stir fry the shiitake mushrooms. Afterwards, pour in water and foam the ingredients.

5. Pour in black pepper and beef slices to continue cooking.

6. Cover with high heat, take three to four minutes.

7. Take out the pot and put it on a plate, then start.

Tips

Tomatoes must be stir fried until juicy.

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