Method of Braised Chicken Leg with Mushrooms

Ingredients

Chicken legs (for three people) 5 pieces

5 shiitake mushrooms

1 Sichuan pepper (green pepper)

Scallion, ginger, and garlic in moderation

Oil, salt, sugar, light soy sauce, dark soy sauce, consume an appropriate amount of oil

A spoonful of fragrant sauce

A spoonful of June fragrant soybean sauce

Spicy Xiaomi

Method of Braised Chicken Leg with Mushrooms

1. Thaw chicken legs in advance, wash mushrooms and chili peppers clean

2. Chicken leg bone removal

3. Cut the pieces and let the cooking wine drown them

4. Slice shiitake mushrooms, put them in water for later use, cut scallions into sections, ginger into slices, garlic into small pieces, and Sichuan peppercorns into diamond shaped pieces!

5. After the chicken chunks are soaked in water, they are almost cooked, and they should be washed with clean water once

6. Add oil to the bottom of the pot, and the oil temperature should be 70% hot

7. Add fragrant sesame sauce and June fragrant soybean sauce and stir fry until fragrant. Add scallions, ginger, garlic, and spicy millet

8. Stir fry the chicken chunks and shiitake mushrooms until fragrant. Stir fry and add cooking wine, sugar, oil consumption, light soy sauce, and dark soy sauce

9. Add green peppers, salt, and an appropriate amount of water, cover the pot and simmer for 5 minutes,

10. Collect the soup and take out the pot!

Tips

Add salt at the end, and the salty taste in the sauce is about the same!

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