The recipe for sweet and sour pork tenderloin

Health benefits

White sugar: promoting blood circulation and removing blood stasis

Ingredients

200 grams of tenderloin

Fried batter: 1 egg

50 grams of flour

Water 40g

Pickled meat: 10 grams of cooking wine

10 grams of light soy sauce

2 grams of Wuxiang powder

Salt 3g

2 grams of chicken essence

Sweet and sour sauce: 100g tomato sauce

10 grams of white sugar

10 grams of rice vinegar

Moderate amount of water

The recipe for sweet and sour pork tenderloin

1. Cut the tenderloin into long strips and add all the seasonings in the picture

2. Add five spice powder again

3. Grab well and marinate for half an hour

4. Add eggs and water to a bowl, stir well, add flour, make a batter, and put in the tenderloin

5. Heat the oil and fry the meat strips

6. Fry until set and slightly color to high heat

7. Fry until golden crispy and remove oil control

8. Mix tomato sauce with rice vinegar, white sugar, and water, then pour it into a pot and bring to a boil over low heat

9. Put the fried tenderloin in and stir fry well

10. Take out the pot and load the plate! Sprinkle a little cooked white sesame!

11. Minru Yizuo~Sweet and Sour Pork Ribs~Finished Product Image

Tips

① Pickled meat should be flavorful, and egg batter should not be too thin

② Oil temperature decreases first and then increases

③ Mix the sweet and sour juice well in advance, boil it and add meat

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