The practice of celery scented Rolls of dried bean milk creams

Health benefits

Rolls of dried bean milk creams: anti-cancer

Celery: promoting blood circulation and removing blood stasis

Jiang: Reduce nausea and vomiting, dissolve phlegm and cough, dispel cold and relieve external symptoms

Ingredients

Rolls of dried bean milk creams 100g

100g celery

Scallions in moderation

Moderate amount of ginger

Peanut oil in moderation

Moderate amount of light soy sauce

salt

The practice of celery scented Rolls of dried bean milk creams

1. Soak Rolls of dried bean milk creams for 4-6 hours in advance

2. Wash celery thoroughly and cut it into sections

3. Clean Rolls of dried bean milk creams, cut it into sections, and cut onion and ginger into foam

4. Heat up the wok and add oil. Heat up the oil and stir fry the scallions and ginger

5. Add Rolls of dried bean milk creams and stir fry

6. Pour in celery

7. Stir fry a few times

8. Add light soy sauce and salt

9. Stir fry well, cut off the celery and remove from the pot

10. A delicious celery Rolls of dried bean milk creams will be ready!

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