The recipe for sour and spicy chicken gizzards

Health benefits

Chicken Gizzard: Nourishing Stomach and Digestive, astringent and astringent, and stopping residue

Lemon: promoting blood circulation and removing blood stasis

Jiang: Reduce nausea and vomiting, dissolve phlegm and cough, dispel cold and relieve external symptoms

Ingredients

300g chicken gizzards

A lemon

2 Xiaomi peppers

Hangjiao

Scallion section

Ginger 4 slices

Before Xiangye

Octagonal petal

A small pinch of Sichuan pepper

Moderate amount of cooking wine

Moderate amount of light soy sauce

Vinegar in moderation

Moderate amount of salt

Moderate amount of sugar

The recipe for sour and spicy chicken gizzards

1. Wash chicken gizzards, cut scallions into sections, and slice ginger into slices

2. Put it into the pot, add seasoning wine, add Sichuan pepper, star anise, and fragrant leaves, and cook for 20 minutes

3. Wash and slice lemon, remove seeds

4. Wash and cut Xiaomi pepper and Hangzhou pepper into circles

5. Let the cooked chicken gizzards cool and slice them into slices

6. Put the chicken gizzards, chili peppers, and lemon slices into a bowl, add salt, sugar, vinegar, soy sauce, mix well, and refrigerate overnight in the refrigerator

7. When eating, mix a little coriander well. If you don't like it, you can skip it

8.A delicious sour and spicy chicken gizzard is ready!

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