The recipe for salted chicken liver

Health benefits

Chicken liver: dilates blood vessels, protects nervous system, maintains skin and mucosal health

Ingredients

Chicken liver 100g

2 scallions

Ginger 10g

1 red chili pepper

A little bit of Five Fragrance Powder

Salt 5 grams

2 tablespoons cooking wine

The recipe for salted chicken liver

1. Soak chicken liver in clean water for 5-6 hours, then blanch it in cold water to remove any blood foam

2. Sliced scallions and ginger

3. Wash and drain the chicken liver after blanching

4. Put chicken liver into the soup pot

5. Add ingredients

6. Add Five Fragrance Powder

7. Add salt

8. Add cooking wine and bring to a boil over high heat. Turn to medium heat and cook for half an hour. Turn off the heat

9. There is soup left in the pot for soaking chicken liver, and soaking it for a long time makes it easier to taste

10. When eating, remove and plate

Tips

1. It's best to soak chicken liver in clean water to detoxify it

2. The amount of salt used in this dish is a bit excessive

3. Cooked chicken liver must be soaked for a period of time before being taken out for consumption, otherwise it will not taste good

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