The recipe for juicing chicken gizzards

Health benefits

Chicken Gizzard: Nourishing Blood

Ingredients

100 grams of chicken gizzards

Scallion 12g

Ginger 10g

A little red chili pepper

Salt 3g

2 tablespoons cooking wine

A little bit of Five Fragrance Powder

1 tablespoon of light soy sauce

Garlic 10g

A little chili pepper

1 tablespoon chili oil

Oil 20g

The recipe for juicing chicken gizzards

1. Wash the chicken gizzards and blanch them in cold water to remove any blood foam

2. After blanching, remove, wash, and drain the water

3. Slice scallions and ginger

4. Put chicken gizzards and ingredients in a soup pot

5. Pour in cooking wine

6. Add salt

7. Add five spice powder and bring to a boil over high heat

8. Cook chicken gizzards over medium heat, leaving less broth

9. Remove the chicken gizzards and drain them, then slice them thinly

10. Garlic minced

11. Chili pepper cutting circle

12. Pour soy sauce into the bowl

13. Add chili oil

14. Add garlic powder

15. Pour in a spoonful of boiled chicken gizzard soup and stir well

16. Place chicken gizzards in a plate and pour the sauce over the chicken gizzards

17. Heat 40% of the oil in a wok, add chili rings and turn off the heat

18. Pour it over the chicken gizzards while it's hot

19. Start enjoying it

Tips

1. When cooking chicken gizzards, it is important to leave a small amount of soup, which will be used for later seasoning

2. This dish is eaten cold, and the chicken gizzards need to be cooked together

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