The method of braised chicken wing roots

Ingredients and materials

4 chicken wing roots

20 grams of oil

3 grams of salt

A small amount of five spice powder

1 tablespoon soy sauce

0.5 tablespoon dark soy sauce

2 tablespoons cooking wine

A little red chili pepper

2 scallions

A little ginger

The method of braised chicken wing roots

1. Soak chicken wing roots in water for 1 hour and wash thoroughly

2. Scallion and ginger slices

3. Heat up the oil pan, add chicken wing roots and stir fry for a moment

4. Add the ingredients and let them explode until fragrant

5. Add soy sauce

6. Add five spice powder

7. Put in the dark draw

8. Add water and cooking wine

9. Add salt and bring to a boil over high heat, then simmer over medium heat for 20 minutes

10. Collect thick soup

11. Plate for consumption

Tips

This dish is easy to make, even a novice in the kitchen can cook it

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