The method of stewing pork ribs with lotus root
Health benefits
Pork ribs: dilate blood vessels, protect the nervous system, and maintain skin and mucosal health
Lotus root: Tooth protection, low protein
Quail eggs: nourishing blood
Ingredients and materials
Half a pound of pork ribs
Half a pound of lotus root
Ten quail eggs
One corn stalk
Jiang Sanpian
The method of stewing pork ribs with lotus root
1. Boil quail eggs and peel them. Boil pork ribs in cold water until they bleed. Add some ginger
2. Cut the lotus root and corn well
3. Add some ginger slices and wait for the water to boil. Put everything in and stew for half an hour. Add an appropriate amount of salt
this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1396.html
1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.
The method of stir frying sweet potatoes with preserved meat
The method of steaming eggplant in a raincoat
The method of stir frying sausage with pea slices
Stir fried dried tofu with celery
The recipe for stir frying beef with scallions
Method of making scallions, garlic, fresh shrimp vermicelli pot
The method of stir frying meat with cauliflower
The method of steaming salted grass carp with old tofu
