The method of stir frying oysters with Guangdong style garlic sprouts

Health benefits

Garlic sprouts: Tooth protection, low protein

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

Half a pound of oyster meat

Moderate amount of garlic sprouts

Ginger slices

A spoonful of cooking wine

2 tablespoons oyster sauce

Half a tablespoon of salt

Half a spoonful of sugar

The method of stir frying oysters with Guangdong style garlic sprouts

1. Wash the oysters and marinate them with cornstarch and cooking wine.

2. After the water boils, blanch the oysters for about ten seconds before removing them.

3. Take it out and control the drainage.

4. Put oil in the pot and burst ginger slices

5. Add garlic sprouts.

6. Release raw oyster meat, cooking wine, and let it explode.

7. Add oyster sauce, sugar, and salt.

8. Hook a sauce.

9. Serve on a plate.

Tips

Burning oysters is to prevent them from breaking their skin when stir frying, but oysters are easy to ripen and become too old over time. poor taste.

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