The method of making egg custard

Health benefits

Eggs: Nourishing Blood

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

1 egg

10g chopped scallions

1 gram of salt

5 grams of sesame oil

2 grams of soy sauce

2 grams of black sesame seeds

The method of making egg custard

1. Add salt to the egg carving bowl

2. Mix warm water evenly at home

3. Cover with plastic wrap and steam in a pot for 10 minutes

4. Prepare scallions

5. Sprinkle chopped scallions, sesame oil, soy sauce, and black sesame seeds on top of the pot for consumption

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